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Lange Farm, Origami Flowers, Mini Pies, Marsh Wedding
Posted on January 30th, 2014 - No Comments

“The best things in life are meant to be shared”

April and Chris spent their special day at the charming Lange Farm in Dade City, Florida. Not only were the bride and groom AMAZING but the crowd was awesome too! This party was full of love ♥ and energy from the beginning to end.

The lovely couple offered a delicious buffet dinner that included (something for everyone!):

Chicken Rustica

Gorgonzola Truffle Cream Mac n Cheese

 Roasted Summer Vegetables over Creamy Polenta

Butternut Squash Ravioli. (YUM!)

April and Chris were the most beautiful couple. This wedding was filled with love, laughter, good food and lots of dancing.

Five of our favorite elements :)

1. Mini pies

2. Handmade (by the groom!) origami flowers

3. April’s lace wedding gown ♥

4. Late night Pb & J snack

5. Groomsmen colorful socks

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Vendors: Photographer: Stephanie A Smith, DJ: Grant Hemmond Group (Doug), Florist: The Bride’s Bouquet, Cake: JJ Gandy’s Pies


Real Wedding: Black, White and Lime Green Nova 535 Wedding, St Pete Catering
Posted on January 15th, 2014 - No Comments

Anne and Jon were married on the anniversary of their first date, July 9th. Both Anne and Jon are Hillsborough County Firefighters, they chose Nova 535 because of the unique industrial architecture and urban atmosphere. The Montgomery wedding was filled with green, fun and tons of love. We can reassure you that forever long memories were made that night. The stunning bride, unique venue, and modern feel made this a event we won’t forget.

Everywhere you turned there was something to love about this wedding!

 

Ware House Studios

Top Five Favorite Things

Firefighter Logo inspired Groom’s cake

Lime green Converse Chuck Taylors wore by Bride and Groom (embroidered with wedding date)

Unique table numbers( hoses, flash lighted and other gear commonly used by Firefighters arranged as numbers)

Green floral accents found in centerpieces and bouquet

How much fun Anne and Jon had smashing cake in each others face!

Ware House StudiosKind words from the bride:

“We could not have asked for a better caterer! The food was amazing, they exceeded our expectations in every way the day of the wedding. Thank you so much Good Food Catering, you helped make our wedding a huge success!!!”

Ware House Studios

Ware House Studios

Venue: Nova 535, Caterer: Good Food Catering Company, Dress: David’s Bridal, Tux: Men’s Warehouse, Cake: Alessi’s bakery, Photography: Ware House Studios, Floral/Linens: Iza’s Flowers, Candy Bar: Bride and Groom!

 

 


Real Wedding: 1920′s Speakeasy Wedding, Powel Crosley Estate, Sarasota Catering
Posted on January 15th, 2014 - No Comments

A beautiful wedding for a beautiful couple took place at the delightful Powel Crosley Estates in Sarasota. This couple took their guest by surprise by transforming rooms and hiding sweets. This 1920′s Speakeasy wedding was one of our favorites, especially when the dessert room was reviled. Judging by the fashion, set up and theme the snazzy couple definitely did this era justice. The cocktail hour was a hit and dinner was pure success. Wedding captured by Your Story By Us.

The couple went with a plated trio entree for dinner, which is nice because as caterers, we don’t see that very often. The plated trio included: a small portion of sauteed beef tenderloin tips, chicken rustica, pan-sauteed mahi mahi, creamy mashed potatoes and roasted asparagus. Dinner was incredible and before you knew it they had a room filled with all the sweets you could imagine. After dancing guests were introduced to a late night snack that offered, Cuban sandwich “cigars” and french fries.

To me, weddings are about the moments. Its a day to call your own and Erica and Mark did just that.

 

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Event Coordination: Jennifer Gumpert, Event Design, Photography: Your Story By Us, Decor/Furniture: MMD Events and Jennifer Gumpert,  Event Design, DJ: Grant Hemond & Associates, Inc., Band: Z Street Band, Ceremony/Reception: The Powel Crosley Estate, Floral: Redman Steele Design Studio, Cake: A Piece of Cake, Photobooth: Flipbook Creations


Real Wedding: Mirror Lake Lyceum, Black, White & Red, St Pete Catering
Posted on January 15th, 2014 - No Comments

“Mirror Lake Lyceum Catering” “Mirror Lake Lyceum Caterer”  “St. Petersburg Wedding Catering” “ St. Petersburg Wedding Caterer” “ St Pete Wedding Caterer” “St Pete Wedding Catering” “St Pete Event Catering” “St Pete Event Caterer”

Cultural beauty is the perfect description. This wedding was beyond beautiful and amazing. Lara and Mike chose to put chips and salsa on each table instead of the traditional bread and butter, but if you ask us, that’s pretty awesome. It is definitely something I would recommend to add a little twist to your wedding. The bride and groom went with a station style dinner. The three yummy stations were the Surf and Turf station (sauteed beef tips, pan-sauteed mahi mahi, creamy mashed potatoes and grilled asparagus), the Pasta Creation station (penne pasta primavera and bow-tie pasta), and last but certainly not least was the Egyptian-Mediterranean station that offered spicy marinated chicken kebobs.

“Mirror Lake Lyceum Catering” “Mirror Lake Lyceum Caterer”  “St. Petersburg Wedding Catering” “ St. Petersburg Wedding Caterer” “ St Pete Wedding Caterer” “St Pete Wedding Catering” “St Pete Event Catering” “St Pete Event Caterer” “Mirror Lake Lyceum Catering” “Mirror Lake Lyceum Caterer”  “St. Petersburg Wedding Catering” “ St. Petersburg Wedding Caterer” “ St Pete Wedding Caterer” “St Pete Wedding Catering” “St Pete Event Catering” “St Pete Event Caterer” “Mirror Lake Lyceum Catering” “Mirror Lake Lyceum Caterer”  “St. Petersburg Wedding Catering” “ St. Petersburg Wedding Caterer” “ St Pete Wedding Caterer” “St Pete Wedding Catering” “St Pete Event Catering” “St Pete Event Caterer”Kind words from Lara and Mike:

“We loved the food. You know you hired a good caterer when the DJ, photographer, etc get excited because they know they will get Good Food when working your event. Everyone is talking about our mini taco macaroni & cheese lollipop appetizers. Usually I never look forward to wedding food because its usually just bad and cold. I just eat the rolls, appetizers and cake of course. Kevin did three stations for us- A middle eastern, fish & meat and pasta station. The beef tenderloin tips were excellent and could be cut with a butter knife-Yum. The pasta was hot & tasty and the felafel was like my husband likes it. It was finally wedding food I could eat and go back for seconds.
My husband is Egyptian and wanted traditional dishes. Kevin went out of his way to follow two of the family’s recipes and the dishes turned out wonderful. He even met us for a taste testing.
And let me just tell you that the service was above and beyond. The waitress for the bride and groom was extremely professional and on top of everything. As weddings go, we had some guests who were late and the staff had food waiting for them. Kevin was awesome to work with and you can tell upon meeting him that he loves what he does.”

 

Caterer: Good Food Catering Company, Venue: Mirror Lake Lycuem, Event Coordinator and Candy Bar: Flawless Occasions, DJ: Grant Hemond, Cory Barron, Hair and Makeup: Kyle Lynn, Floral: Bloomsters, Cake: A Piece of Cake, Linens: Custom Linens


Real Wedding: Navy and Burlap, Lange Farm Wedding, Dade City Wedding Catering
Posted on January 15th, 2014 - No Comments

Amy and Brendan picked the perfect day to have a beautiful wedding. They were surrounded by family, friends and the grace of God. The ceremony was held at the stunning St. Leo Benedictine Abbey Church in the quint town of Dade City, FL.  Following the heartfelt ceremony the party was moved down the road to the charming Lange Farm. At Lange Farm guests were invited to cocktail hour on the terrace. After the fun First Dance and Father-Daughter dance, our three scrumptious food stations were opened to the guests.  With everyone’s appetite satisfied the fun begins with lots of dancing, laughter and of course, cake! This chic wedding and loving couple was captured by the glorious Stephanie A Smith Photography assisted by Justin DeMutiis.

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Southern Shrimp and Grits Station

“Charleston Style” Shrimp and Sausage

with onions and peppers in a white-wine cream sauce

“Steakhouse Experience” Station

Sautéed Beef Tenderloin Tips
Sautéed with root vegetables and rosemary in a sauce of red wine and beef stock
served with
Creamy Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables
with
Steakhouse Chopped Salad Martini
Chopped iceberg, tomatoes, red onion and crispy bacon with ranch dressing

Pasta Creation Station

Penne Pasta Primavera
Fresh grilled seasonal vegetables tossed with penne pasta and our house made roasted red pepper cream sauce
Chicken Roban
Blackened chicken sautéed in a rich, spicy cream sauce, tossed with shell pasta and chopped green onion

Stephanie A Smith Photography

Amy and Brenden review us on WeddingWire:

“Kevin and Good Food Company truly were the most amazing caterers ever! The food was delicious and they ensured the whole process went perfectly! All my guests loved the food and continued to comment on how delicious it was! They are great to work with and just pure deliciousness!”

Stephanie A Smith Photography

Church:  St Leo Abbey, Venue: The Lange Farm (On-site coordinator- Whitney), Design/Planning:  Burkle Events-Natalie and Jennifer, DJ: Grant Hemond, Eric Harding, Floral: Events in Bloom, Photography: Stephanie A. Smith  Photography (Assisted by: Justin DeMuttis), Cake: Betty Cakes, Dress: White Closet Bridal, Photobooth: Premiere Photobooth, Transportation: Crown Royal, Hair and Makeup- DB Studio, Bar and Beverage: Lundy’s,  Videography: Memory in Motion, Linens: Connie Duglin 










Good Food Catering Company was established to provide superior culinary experiences for events, weddings and celebrations in the Tampa Bay Region.