Great Review from a Tampa Bride! Nicki and Eric Wedding Testimonial
Last week I was chatting with one of our chefs about the catering business and why we both got into it. When I asked him about his reasoning, it sounded identical to mine – we love the end result. Sure, the food is great to produce, the menus are challenging to design and there’s always the thrill of building a great event from scratch. It is an amazing feeling to witness the look on guests’ faces when they taste great food. But the BEST feeling is having a bride, groom, father, mother or family member tell you how much it meant to them that your company catered the wedding and that you made their day extra special.
Today was one of those days, as I received a notification early this morning that one of my favorite brides posted a glowing review about us on WeddingWire. I first heard from Nicki early last year and she really wanted an interesting and fun menu to celebrate her wedding day; vowing (pun intended) to avoid the boring wedding food commonly found in the Tampa Bay area. She also wanted to integrate her Italian heritage with her love for Creole and Cajun food that she learned to appreciate while going to graduate school at Loyola in New Orleans. Her fiance Eric was super supportive and definitely along for the great ride and an unbelievable wedding at the Ybor City Museum Garden.
Later I will post their menu, but I was very excited to share this great review:
“When we were planning our wedding we contacted so many caterers and were disappointed so many times until we met Kevin. We waited for caterers to get back to us for what seemed like forever only to do a tasting and find that the food was gross. That is until we met Kevin. He called me back from my first email within the hour and spoke to me at length about what i was looking for. He set up a private tasting for me and my husband and the food was fantastic. He only exceeded my expectations when it came to the actual wedding. People raved about the food and are still talking about his butternut squash soup. Good food Catering Company did such an awesome job and We really can’t thank you enough. We will gladly use Kevin again for all of our Catering needs. THANKS AGAIN”
Nicki and Eric’s Wedding Team
Catering: Good Food Catering Company
Planning: Confetti Events and Weddings
Photography: Pure Emotions Photography
DJ: Cory Barron, of Grant Hemond and Associates
Bar Services: uDream Events
Lighting and Effects: MMD Events
Venue: Ybor City Museum Garden
Photo Booth: Star Photobooths
